- 1 tsp Worcestershire sauce
- 3/4 cup Italian dressing
- 4 pork chops, 3/4-inch thick
1. Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight).
2. Remove chops from bag, discarding marinade and grill over a medium-hot fire, turning once, until just done, about 8-9 minutes total cooking time, until internal temperature on a thermometer reads 145° F, followed by a 3-minute rest time.
Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com