Beef Tamale Pie

Beef Tamale Pie

This quick and easy-to-make tamale pie will be your new favorite comfort food!

Ingredients

  • - additional salsa, as desired
  • 1 pound ground beef (75% to 80% lean)
  • 1 pkg shredded taco-seasoned cheese (8 oz.)
  • 1/2 cup refrigerated prepared salsa, drained
  • 3 cup s corn chips

Directions

1. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings. Return beef to skillet; add cheese; cook and stir 1 to 2 minutes or until cheese is melted.

2. Meanwhile, place 2 cups corn chips in 9-inch pie plate. Crush chips slightly to lay flat on bottom of pie plate.

3. Spoon beef mixture over crushed corn chips; press gently with back of spoon to form even layer. Top with remaining 1 cup corn chips and 1/2 cup salsa. Serve immediately.

4. To serve, cut pie into wedges and carefully remove with pie server. Top with additional salsa, as desired.

Total recipe time: 20 minutes

Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

Prep Time
N/A
Cook Time
N/A
Serves
4

Nutrition Information

Calories
661
Total Fat
46g
Saturated Fat
2g
Cholestrol
131mg
Sodium
878mg
Carbs
22g
Fiber
1.2g
Protein
38g

 

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