Lazy Beef Lasagna

Lazy Beef Lasagna

This amazing lasagna (using ravioli!) is both simple and fun to make! You'll want to share this one with friends and family!

Ingredients

  • 1 tbs minced garlic
  • 1 cup shredded Italian cheese blend
  • 1 jar prepared pasta sauce (26 oz.)
  • 1 pkg refrigerated or frozen cheese ravioli (20-25 oz.)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4-1/2 tsp ground nutmeg
  • 1-1/2 pound s ground beef
  • 1-1/2 cup s water

Directions

1. Heat oven to 400° F. Heat large nonstick over medium heat until hot. Add ground beef and garlic; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings and return beef to skillet.

2. Stir in salt, nutmeg and pepper; mix well. Stir in pasta and water; bring to a boil. Cook 1 to 2 minutes, stirring occasionally.

3. Layer ravioli, beef mixture and cheese, 1/2 at a time, in 13x9-inch glass baking dish; cover with aluminum foil. Bake in 400° oven 15 minutes (20 minutes if using frozen ravioli). Uncover; continue baking 15-20 minutes or until sauce is bubbly and pasta is tender.

4. Let stand 5 minutes before serving.

Total recipe time: 50 to 65 minutes

Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

Prep Time
N/A
Cook Time
N/A
Serves
6-8

Nutrition Information

Calories
419
Total Fat
19g
Saturated Fat
8g
Cholestrol
103mg
Sodium
1182mg
Carbs
26g
Fiber
4.6g
Protein
36g

 

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