Apple Sweet and Sour Brats

Apple Sweet and Sour Brats

At your next cookout, try these hot, mouth-watering brats on fresh bread with a side of potato salad and seasonal fruit!

Ingredients

  • 1 32 oz. jat sauerkraut, rinsed and well-drained
  • 1 cup applesauce
  • 1 onion, sliced
  • 1 tbs butter
  • 1 large apple, cored and cubed
  • 1 salt and pepper, to taste
  • 1 tsp cinnamon
  • 1/2 cup apple juice
  • 12 bratwurst
  • 2 tbs brown sugar

Directions

In a large saucepan, simmer sauerkraut with applesauce and apple juice for 20 minutes.

In a large deep skillet, heat butter over medium heat; add onions and saute, stirring frequently, until very soft, about 10 minutes. Add brown sugar and cook for 5 more minutes. The onions should be caramelized. Add apple pieces and saute for 5 more minutes until apples are just tender. Add to sauerkraut along with cinnamon, salt and pepper. Keep warm until ready to serve.

Prepare a medium-hot fire in grill. Grill bratwurst directly over fire, turning until evenly browned, about 5-7 minutes, or until internal temperature reaches 160 degrees Fahrenheit.

Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Prep Time
10 min
Cook Time
50 min
Serves
6-8

Nutrition Information

Calories
N/A
Total Fat
N/A
Saturated Fat
N/A
Cholestrol
N/A
Sodium
N/A
Carbs
N/A
Fiber
N/A
Protein
N/A

 

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